Under my skin

Just to rub it in, since Baking Techniques began just over 2 weeks ago, I have made:
Pound Cake, Corn bread loaves, sponge cakes, angel food cakes, pate a choux, pastry cream and chocolate fondant for chocolate eclairs, creme caramels, Pepper and Brie Biscuits, cherry pie, apple craisin pie, coconut macadamia nut pineapple cream pie, blueberry almond/cherry/apple puff pastries, almond/nutella/blueberry cinnamon danishes, ladyfingers, pecan rolls, a chocolate peanut butter sweet bun that was definitely the worst thing I have made so far...I think that's it.

Today I bake off my croissants, both plain and chocolate and make doughnuts.

I call people as I leave the classroom to take the boxes out of my hands and keep me from eating them all...